The leopard-like spots on Neapolitan pizza are often a sign of intense heat and a well-developed dough—not necessarily a burnt crust. Here’s how they form.

Pizza has long been celebrated as the ultimate comfort food—a timeless classic anchored by simple dough, rich tomato sauce, and melted mozzarella. However, the dining landscape in 2026 is driving a major culinary shift in pizzerias and casual restaurants around the world. Driven by adventurous diners, evolving dietary preferences, and a demand for high-quality artisanal […]