Fresh mozzarella gives pizza its creamy, milky character, but too much moisture can leave the center soggy. Here’s how to prepare it for a better bake.

Think about your favorite pizzeria—the kind with a roaring wood-fired oven where the crust gets perfectly blistered and every slice carries a delicate balance of tangy sauce and creamy cheese. If you have ever tried recreating that magic at home using standard shredded cheese from a plastic bag, you likely noticed something was missing. The […]